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KAYALI Yum Boujee Marshmallow | 81: Official Notes and Scent Profile

Yum Boujee Marshmallow | 81 is a KAYALI Eau de Parfum described by its maker as a floral gourmand built around pink marshmallow, strawberry, coconut flakes, whipped vanilla and pink musk. This is a researched ingredient and edition guide, not a fabricated first-hand wearing review.

What is Yum Boujee Marshmallow | 81?

Product name and EDP concentration

The official KAYALI listing identifies Yum Boujee Marshmallow | 81 as an Eau de Parfum with sizes including 100 ml and 50 ml. The number 81 is part of the name and the company's 'Iterations' figure, not a concentration percentage or launch year.

Who created the fragrance?

KAYALI credits Gabriela Chelariu as its nose. This is an official product-page credit, rather than an inferred attribution.

Official top notes: apple, blossoms and lemon

Pink Lady apple and Italian lemon

The brand puts Pink Lady apple and Italian lemon at the top, which suggests fruity brightness and citrus contrast. A marketing note does not prove the literal extraction of apple juice.

Nectarine blossom and freesia

These two floral descriptors complete the published opening. Their inclusion tells us about the intended scent impression, not which natural floral extracts the perfumer used.

The heart: pink marshmallow and strawberry

Sweet pink marshmallow and strawberry

Pink marshmallow and strawberry lead the official heart. Their gourmand character indicates a confectionery-like impression; the product is a perfume, not an edible marshmallow ingredient list.

Coconut flakes and orange blossom

KAYALI also places coconut flakes and orange blossom in the middle. Floral contrast may make the sweetness feel less one-dimensional, though its actual balance requires smelling the perfume.

Base notes: whipped vanilla and pink musk

Whipped vanilla and raspberry sugar

The official base includes whipped vanilla and raspberry sugar, extending the creamy-sweet theme. Compare the distinction between vanilla extracts, aroma molecules and accords in vanilla in perfumery.

Pink musk, Ambrox and signature accord

KAYALI additionally lists pink musk, Ambrox and its signature accord. A named amber-like material is not evidence of natural ambergris; see amber, ambergris and Ambroxan.

What sort of fragrance is it?

A floral-fruity gourmand direction

The manufacturer calls it a floral gourmand. Marshmallow, strawberry and vanilla make sweetness prominent in the published concept; freesia and orange blossom provide a floral side.

Scent notes are not a disclosed formula

A marshmallow or sugar note can be built from several fragrance materials. Public pyramids list sensations rather than a full formula. Read how perfume accords work.

Yum Boujee Marshmallow 81 vs Vanilla Candy Rock Sugar 42

The 81 concept

The official Yum Boujee structure leans on strawberry, pink marshmallow, coconut flakes and whipped vanilla.

The 42 concept

Vanilla Candy Rock Sugar | 42 instead emphasizes candied pear, bubble gum, rock sugar, tonka and woods. Both are sweet fragrances but the product pyramids are not interchangeable.

Sampling and buying considerations

Who might like to sample it?

If you enjoy confectionery-style fragrance notes accompanied by fruit and flowers, testing a sample may be worthwhile. Those seeking a very dry profile should not buy solely from the name.

Can wear time be predicted?

No verified universal hours or projection figure follows from Eau de Parfum or the notes. Compare samples using the fragrance testing guide.

Frequently asked questions

Is Yum Boujee Marshmallow 81 Eau de Parfum?

Yes. KAYALI officially labels the product an Eau de Parfum.

Does 81 indicate the concentration?

No. KAYALI labels 81 as the product's iteration count.

What are the prominent sweet notes?

Pink marshmallow, strawberry, coconut flakes, whipped vanilla and raspberry sugar.

Who is the perfumer?

KAYALI names Gabriela Chelariu on the product listing.

Is this identical to Vanilla Candy Rock Sugar 42?

No. They have different officially published note structures.